CUL 293 Current Topics in Culinary Arts III
This course offers a comprehensive discussion of current or popular topics in the culinary or baking fields. Students analyze the topic critically and understand how it impacts the field and the student’s career. The exact topic is announced in the current term schedule. This course includes a lab component. This course has a supplemental instructional fee. Prerequisite: passing score on the ServSafe certification or equivalent. Lecture Hours: 25; Lab Hours: 40.