CUL 256 Indian Cuisine
This course introduces students to the taste, preparation methods, and techniques used in various regional Indian cuisines. This course helps students to understand common culinary practices and the relationship between the resources and cuisines of different regions of India. This course has food and supplemental instructional fees. Prerequisite: CUL140, passing score on the ServSafe certification or equivalent. Lecture Hours: 25; Lab Hours: 40.
Prerequisite
( CUL140 D- O CUL140 TC ) O