CUL 215 Dining Room Service
The purpose of this course is to develop the skills of a dining room server and to create a common language between the dining room and the kitchen. Through this course and theoretical and practical applications of table service, students gain an appreciation of all the elements of the front of the house. This course has a supplemental instructional fee. Prerequisite: Passing score on the ServSafe certification or equivalent. Lecture Hours: 25; Lab Hours: 40.