LPNU 2338 Medical/Surgical Nursing III
This course builds on knowledge gained in Medical/Surgical Nursing II. The nursing care of medical/surgical clients experiencing health alterations in gastrointestinal, musculoskeletal, neurological/sensory functions. Oncologic disorders are also discussed. Appropriate pharmacological agents related to these systems and their actions, uses, and side effects are discussed. Client education on proper nutrition and diet modifications related to the use of these medications are stressed as well as proper nutrition and diet therapy necessary for health restoration and to maintain health are included in the discussions. This course includes a 215-hour clinical component.
The clinical portion of this course builds upon Medical/Surgical Nursing Clinical II. Students utilize the nursing process to provide safe, effective nursing care to adult medical/surgical clients. Clinical opportunities may include a senior management rotation in a long-term care facility to enhance the leadership and management skills of the student and allow for further development of critical-thinking and problem-solving techniques.
Note: Students must pass both the theory and clinical components of this course with 80% in each component to successfully complete the course and advance in the Practical Nursing Program.
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Sample Syllabus