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2018-2019 University Catalog – Maryland > Undergraduate and Graduate Course Descriptions > BAK - > 100

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C76D9A7F-5441-47A4-929D-A00C654A772A

100

BAK 124 Artisan Bread
BAK 134 Cakes, Custards, and Creams
BAK 154 Specialty and Wedding Cakes
BAK 164 Plated Desserts
BAK 174 Confectionary Production

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