BAK 164 Plated Desserts
In this course, students learn the skills specific to the pastry chef who needs to create plated desserts. Desserts studied include a range of American and international works, while also teaching students how to work with fruits, liqueurs, and dessert sauces. This course has food and supplemental instructional fees. Prerequisite: CUL160, passing score on the ServSafe certification or equivalent. Lecture Hours: 25; Lab Hours: 40.
Prerequisite
( CUL160 D- O CUL160 TC ) A