BAK 124 Artisan Bread

This course focuses on the art of bread baking from quick and yeast breads to laminated doughs and international and breakfast breads. Students also learn how artisan baking differs from commercial bread baking. This course has food and supplemental instructional fees. Prerequisite: CUL160, passing score on the ServSafe certification or equivalent. Lecture Hours: 25; Lab Hours: 40.