HPRS 3316 Nutrition Concepts for Allied Health Practitioners

This course is designed to emphasize the importance of nutrition in maintaining health and wellness. The effect of diet on specific diseases will be explored. Students will practice methods of diet recording and evaluation.

Credits

3

Schedule Type

Lecture

Grading Basis

Standard Letter (A-F)

Administrative Unit

Dept of Health & Biomedical Sc

Offered

As scheduled