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CDB6EBB4-93DF-4DF9-85E3-CB7FF1C154EB
HOST - Hosp and Tour
HOST 1301
Introduction to Hospitality & Toursim
HOST 2310
Introduction to Food Preparation and Menu Plan
HOST 3300
Hospitality Practicum
HOST 3310
Advanced Food Production and Service Management
HOST 3316
Culture and Cuisine
HOST 3320
International Travel & Tourism
HOST 3325
Hospitality Law
HOST 3330
Lodging Management
HOST 3350
Hospitality Marketing Strategies
HOST 3360
Hospitality Leadership and Supervision
HOST 3370
Accounting and Financial Management for Hospitality
HOST 4310
Restaurant Management Operations
HOST 4312
Catering Management
HOST 4314
Wine & Beverage Appreciation
HOST 4320
Tourism Destination Marketing
HOST 4330
Advanced Lodging Management
HOST 4332
Healthcare Hospitality
HOST 4370
Hospitality Analytics and Revenue Management
HOST 4390
Hospitality Strategic Planning and Analysis