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2020-2021 University Catalog – Maryland > Undergraduate and Graduate Course Descriptions > BAK - > 100

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AFBA638A-0AD3-4A14-93C0-8C1B3628982D

100

BAK 124 Artisan Bread
BAK 134 Cakes, Custards, and Creams
BAK 154 Specialty and Wedding Cakes
BAK 164 Plated Desserts
BAK 174 Confectionary Production

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