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2020-2021 University Catalog – Maryland > Undergraduate and Graduate Course Descriptions > BAK -

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AFBA638A-0AD3-4A14-93C0-8C1B3628982D

BAK -

BAK 124 Artisan Bread
BAK 134 Cakes, Custards, and Creams
BAK 154 Specialty and Wedding Cakes
BAK 164 Plated Desserts
BAK 174 Confectionary Production
BAK 232 International Desserts
BAK 233 Food Sensitivities and Spa Desserts
BAK 234 Holiday Breads
BAK 235 Chocolate Arts
BAK 236 Sugar Arts

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