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Culinary Baking and Pastry Arts Diploma CBA2

This program is designed to prepare students to work in the rapidly changing, culturally diverse culinary professions. Student will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Students will have the opportunity to learn a variety of international and classical pastries and desserts using basic and advance techniques, which meet industry quality standards. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field such as bakers or pastry chefs.

Culinary Arts Baking and Pastry Arts Diploma CBA2)
Graduation Rate AY2023 87.5%
Placement Rate AY2022 100.00%
ACF Certification Rate 0%

Minimum Test Scores:

Next Gen. ACCUPLACER

Reading: 224
Writing: 236
Arithmetic: 229

Curriculum

Basic Skills Courses

ENGL 1010Fundamentals of English I

3
MATH 1012Foundations of Mathematics

3
EMPL 1000Interpersonal Relat & Prof Dev

2

Occupational Courses

COLL 1010College and Career Success Skills

3
CHEF 1000Fundamentals of Culinary Arts

3
CHEF 1110Culinary Safety and Sanitation

3
CHEF 1120Principles of Cooking

6
CHEF 1500Baking Principles

5
CHEF 1140Principles of Culinary Leadership

3
BAKE 1520Baking Science

4
BAKE 1530European Cakes and Tortes

4
BAKE 1540Artisan Baking

4
BAKE 1550Hot and Cold Plated Dessert

2
BAKE 1560Cake Design and Decorating

3
BAKE 1570Confection Artistry

4
BAKE 1580Chocolate Artistry

3
BAKE 2000Dessert and Bread Retail Production

4

Minimum Length of Program: 4 Term(s)

Total Credit Hours: 59