Culinary Arts Diploma CA44

The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.

Culinary Arts Diploma (CA44)
Graduation Rate AY2023	89.5%
Placement Rate AY2022	100.00%
ACF Certification Rate	0%

Minimum Test Scores:

Next Gen. ACCUPLACER

Reading:	224
Writing:	236
Arithmetic:	229

Curriculum

Basic Skills Courses

ENGL 1010	Fundamentals of English I	3
MATH 1012	Foundations of Mathematics	3

Select one of the following Social/Behavioral Science Courses - 2 Credits

EMPL 1000	Interpersonal Relat & Prof Dev	2
PSYC 1010	Basic Psychology	3

Occupational Courses

COLL 1010	College and Career Success Skills	3
CHEF 1000	Fundamentals of Culinary Arts	3
CHEF 1110	Culinary Safety and Sanitation	3
CHEF 1120	Principles of Cooking	6
CHEF 1140	Principles of Culinary Leadership	3
CHEF 1500	Baking Principles	5

Minimum Length of Program: 4 Term(s)

Total Credit Hours: 52