Culinary Arts AAS Degree

Program Requirements

Required Courses

CUA 101Food Safety and Sanitation

2

CUA 121Intro Food Pdn Prin/Practices

1

CUA 122Intro Stocks, Soups & Sauces

1

CUA 123Introduction to Garde Manger

1

CUA 124Vege Prep & Breakfast Cookery

1

CUA 127Soups, Sauces, and Consommes

3

CUA 131Starch/Pasta/Casserol/Grain

1

CUA 132Center of the Plate: Meat

1

CUA 133Ctr Plate Poultry/Fish/Seafd

1

CUA 141Baking: Principles/Ingredients

1

CUA 142BasicYeast-Raised Quick Breads

1

CUA 143Baking:Cake/Pies/Pastry/Cookey

1

CUA 144Baking Applications

1

CUA 151Baking:Interm Bread Prep

3

CUA 152Individual Fancy Dessert Pdn

3

CUA 156Nutrition/ Hospitality Prof

3

CUA 157Menu Planning

3

CUA 180Internship

4

CUA 182Internship

4

CUA 210Adv Cuisine & Garde Manger

4

CUA 255Supervis/Hospitality Industry

3

CUA 281Internship

4

Total Credit Hours:47

General Education Courses (15 credits)

Communication (3 credits)

ENG 121English Composition I: GT-CO1

3

or

COM (100 or higher)

Total Credit Hours:3

Mathematics (3 credits)

MAT 107Career Math

3

or higher

Total Credit Hours:3

Credit from any two of the following three areas (6 credits)

Arts and Humanities (100 and above)

ARA, ART, ASL, FRE, GER, HUM, ITA, JPN, LIT, MUS, PHI, RUS, SPA, THE

Natural and Physical Sciences (100 and above)

AST, BIO, CHE, ENV, GEY, MET, PHY, SCI

Social and Behavioral Sciences (100 and above)

AGR, ANT, ECO, GEO, GIS, HIS, POS, PSY, SOC

Total Credit Hours:6

Electives from any of the following areas (3 credits)

Communication (100 and above)

ENG, COM

Mathematics (100 and above)

MAT

Arts and Humanities (100 and above)

ARA, ART, ASL, FRE, GER, HUM, ITA, JPN, LIT, MUS, PHI, RUS, SPA, THE

Natural and Physical Sciences (100 and above)

AST, BIO, CHE, ENV, GEY, MET, PHY, SCI

Social and Behavioral Sciences (100 and above)

ARG, ANT, ECO, GEO, GIS, HIS, POS, PSY, SOC

 

Total Credit Hours:3

Total Credit Hours: 15

Total Credit Hours: 62