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Catalog Addendum 2021-2022
Welcome from the President
Academic Calendar
About Red Rocks Community College
RRCC Foundation
Rocky Mountain Education Center/OSHA Training Institute and Education Center
Scheduling Options (Red Rocks Options)
Admissions and Enrollment
Tuition Rates and Fees
Paying for College
Academic Matters
Student Rights and Responsibilities
Student Success Services and Campus Services
Certificates
Associate Degrees and Smart Track Degrees
Degree Requirements (AA, AS, AGS and AAS)
DWD Degrees and Requirements (AA & AS)
Bachelor of Applied Science Degrees (BAS)
Master's Degree (MPAS)
Guarantee Transfer Courses
Academic Programs and Areas of Study
- Accounting
- Air Conditioning, Heating, and Refrigeration
- Anthropology
- Applied Technology
- Art
- Auto Collision Repair
- Automotive Customization
- Automotive Service Technology
- Biology
- Business
- Carpentry
- Chemistry
- Communication
- Computer Information Systems
- Computer Science
- Cosmetology
- Criminal Justice
- Culinary Arts
  - Culinary Arts Certificates
    - Introduction to Culinary Arts Certificate
    - Culinary Arts Certificate
  - Culinary Arts Degrees
- Dance
- Dental Assisting
- Diagnostic Medical Sonography
- Early Childhood Education
- Economics
- Electricity Commercial-Industrial-Residential
- Elementary Education
- Emergency Management and Planning
- Emergency Medical Services
- Engineering Graphics Technology
- Engineering - Pre-Engineering
- English
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- French
- Geography
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- History
- Honors Program
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- Outdoor Recreation Leadership
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- Political Science
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- Secondary Education
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- Sonography
- Speech and Communication
- Teacher Education
- Theatre Arts and Dance
- Water Quality Management Technology
- Welding
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- World Languages
Course Descriptions
Guide to Catalog Terms
Staff & Faculty Directory

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Introduction to Culinary Arts Certificate

Requirements

Required Courses

CUA 101	Food Safety and Sanitation	2
CUA 121	Intro Food Pdn Prin/Practices	1
CUA 278	Seminar	2

Total Credit Hours: 5