CHEM 4320 Nutritional and Exercise Biochemistry
This advanced level course in nutritional biochemistry will provide chemistry and biology students a comprehensive foundation in structural and functional characteristics of macro-nutrients (carbohydrates, lipids, proteins) and micro-nutrients (vitamins and minreals) in food consumed by humans. Students will also learn about the biochemical mechanisms associated with the digestion and assimilation of micro-and macro-nutrients. The basis of bioenergetics principles will be discussed through metabolism of nutrients as applied to the exercising human and to establish a basic understanding of the benefits of exercise for health and performance. Students will also learn common metabolic disorders associated with nutrient deficiencies and toxicities. The objective of this course is to prepare undergraduate science students for graduate level science courses.
Offered
As scheduled