HOST 4314 Wine & Beverage Appreciation

Introduction to wines, beers, and distilled spirits in the dining experience. Includes standards of quality, processing storage, service, and recommending food combinations with wine and spirits.

Credits

3

Prerequisite

Junior Standing. Must be of legal drinking age.

Schedule Type

Lecture/Lab

Grading Basis

Standard Letter (A-F)

Administrative Unit

Coll of Business & Entrepreneu