CHEM 1304 Chemistry in Society II

This course is an introduction to the properties of solids, liquids, gases, and solutions, chemical thermodynamics, biochemistry, and food chemistry, along with the application of chemistry to health and nutrition, pharmaceuticals, toxicology, and household chemicals for non-science majors.

Credits

3

Prerequisite

CHEM 1303.

Schedule Type

Lecture

Grading Basis

Standard Letter (A-F)

Administrative Unit

Chemistry

Offered

Fall/Spring/Summer