FSI 460L Advanced Product Development Laboratory

Students enrolled in this course are expected to design food products using laboratory principles of food chemistry, food processing, nutrition, sensory analysis, and statistics.  Team collaboration must also be incorporated into the project to create novel food products to meet the needs of a changing society.  (Offered in Spring semester only)

Credits

1

Prerequisite

FSI 457

Corequisite

FSI 460

Offered

Spring