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> FSI - FOOD SCIENCE
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/Institutions/University-of-Holy-Cross/json/2021-2022/Catalog-local.json
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Contents
Programs of Study
University of Holy Cross New Orleans, Louisiana
College of Liberal Arts and Sciences
College of Counseling, Education, and Business
College of Nursing and Health Sciences
Courses of Instruction
ACC - ACCOUNTING
AFR-AIR-FORCE-ROTC
ART - ART
BIO - BIOLOGY
BUS - BUSINESS
CHE - CHEMISTRY
CIS - COMPUTER INFORMATION SYSTEMS
CJU - CRIMINAL JUSTICE
COU - COUNSELING
ECO - ECONOMICS
EDG - EDUCATION--MASTER'S
EDU - EDUCATION--UNDERGRADUATE
ENG - ENGLISH
ENV - ENVIRONMENTAL SCIENCE
ESC - EARTH SCIENCE
EXL - EXECUTIVE LEADERSHIP
FIN - FINANCE
FNA - FINE ARTS
FRE - FRENCH
FBM--FOOD BUSINESS MANAGEMENT
FSI - FOOD SCIENCE
100
200
300
400
GEO - GEOGRAPHY
HCM - HEATHCARE MANAGEMENT
HSC - HEALTH SCIENCES
HIS - HISTORY
ICS - INTRODUCTION TO COLLEGE SUCCESS
IKN - INTEGRAL KNOWLEDGE
LAT - LATIN
MAT - MATHEMATICS
MGT - MANAGEMENT
MIL - MILITARY SCIENCE--ARMY ROTC
MUS - MUSIC
NDT - NEURODIAGNOSTIC TECHNOLOGY
NSG - NURSING
PHI - PHILOSOPHY
PHY - PHYSICS
PSC - POLITICAL SCIENCE
PSY - PSYCHOLOGY
RAD - RADIOLOGIC TECHNOLOGY
REA - READING
SED - SPECIAL EDUCATION
SOC - SOCIOLOGY
SPA - SPANISH
SPE - SPEECH
THE - THEOLOGY
Chief Academic Administrator
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Part-Time Faculty
Professors Emeriti
Administration and Professional Support Staff
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/Institutions/University-of-Holy-Cross/json/catalogs.json
58B8256B-7648-48F7-9D69-19750A718D12
FSI - FOOD SCIENCE
FSI 101
Fundamentals of Food Science
FSI 270
Human Nutrition
FSI 295
Certification of Standing in Food Science
FSI 299
Special Topics in Food Science
FSI 310
Food Laws, Standards. & Regulations
FSI 320
Technical Writing
FSI 325
Ingredients, Additives, and Functionality
FSI 330
Food Safety & Hazard Analysis
FSI 350
Food Microbiology
FSI 350L
Food Microbiology Laboratory
FSI 360
Commercial Beverage Production
FSI 360L
Commercial Beverage Production Laboratory
FSI 370
Food Processing & Preservation
FSI 370L
Food Processing & Preservation Laboratory
FSI 399
Special Topics in Food Science
FSI 400
Food Service Operations
FSI 405
Food Engineering and Manufacturing
FSI 405L
Food Engineering & Manufacturing Laboratory
FSI 409
Senior Seminar I
FSI 410
Senior Seminar II
FSI 417
Food Chemistry
FSI 417L
Food Chemistry Laboratory
FSI 425
Food Composition Analysis & Quality Assurance
FSI 425L
Food Composition Analysis & Quality Assurance Laboratory
FSI 431
Fermentation I
FSI 431L
Fermentation I Laboratory
FSI 432
Fermentation II
FSI 432L
Fermentation II Laboratory
FSI 433
Distillation
FSI 433L
Distillation Laboratory
FSI 451
Advanced Sensory Science
FSI 451L
Advanced Sensory Science Laboratory
FSI 457
Product Development
FSI 457L
Product Development Lab
FSI 460
Advanced Product Development
FSI 460L
Advanced Product Development Laboratory
FSI 475
Food Science Externship
FSI 495
Graduation Certification