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/Institutions/Southern-Crescent-Technical-College/json/current/Catalog-local.json

/Institutions/Southern-Crescent-Technical-College/json/current/Catalog.json

Contents

Programs of Study
Articulation Agreements between Southern Crescent Technical College and Other Colleges
Important Phone Numbers
Student Calendar - Fall 2026
Student Calendar - Spring 2027
Student Calendar - Summer 2027
Welcome Letter from The President
About Southern Crescent Technical College
Accreditation
College-Wide Policies and Procedures
Foundation Overview
College Terms You Should Know
Getting Started Entering the College
Choosing a Program of Study
Transfer Credit Equivalencies, Credit by Examination, and Prior Learning Assessment
Program Length
Additional Course Information
Getting Registered for Classes
General Admission Requirements
General Education Competencies
General Education Degree Requirements
Learning Support
Tuition and Fees
Financial Aid and Veteran Services
Veteran Student Information
Academic and Student Support Services
Academic Policies and Procedures
Graduation
Athletics and Student Activities
Allied Health Programs
Business Programs
Computer Information Systems Programs
Film Technology Programs
Arts and Sciences
Professional Services Programs
First Responder Programs
Technical and Industrial Technology Programs
100% Online Programs
HOPE Career Grant Programs (Tuition-Free)
Programs DO NOT Require a High School Diploma or GED
Course Descriptions
- ACCT
- ACRP
- AIRC
- ALHS
- AMCA
- ARTS
- AUMF
- AUTT
- AVOT
- BAFN
- BARB
- BFMT
- BIOL
- BUAS
- BUSN
- CARP
- CAVT
- CCMN
- CETC
- CHEF
  - 1000
  - 2000
- CHEM
- CIST
- CMTT
- COFC
- COLL
- COMM
- COMP
- COSM
- CRJU
- CSSP
- CTDL
- CUUL
- DENA
- DFTG
- DIET
- DRFT
- ECCE
- ECET
- ECGT
- ECMT
- ECON
- ELCR
- ELTR
- EMPL
- EMSP
- ENGL
- ENGT
- ESCI
- ESTH
- FILM
- FOSC
- FRSC
- GERT
- HACE
- HECT
- HIST
- HORT
- HUMN
- IDFC
- IDSY
- IMSA
- LOGI
- MAST
- MATH
- MCHT
- MCTX
- MEGT
- MGMT
- MKTG
- MRIM
- MUSC
- NAST
- PARA
- PCTA
- PHLT
- PHOT
- PHYS
- PLBG
- PLST
- PNSG
- POLS
- PPFT
- PSYC
- RADT
- RESP
- RNSG
- SCMA
- SOCI
- SPAN
- SPCH
- SURG
- THEA
- WELD
Adult Education
Economic Development
Faculty and Staff Directory
Catalog - Prior Academic Years

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2026-2027 College Catalog > Course Descriptions > CHEF

CHEF

CHEF 1000 Fundamentals of Culinary Arts
CHEF 1110 Culinary Safety and Sanitation
CHEF 1120 Principles of Cooking
CHEF 1122 Foundations of Cooking Principles
CHEF 1124 Foundations of Cooking
CHEF 1140 Principles of Culinary Leadership
CHEF 1170 Introduction to Culinary Nutrition
CHEF 1500 Baking Principles I
CHEF 1510 Menu Development
CHEF 1530 Fundamentals of Restaurant Operations
CHEF 2001 Baking Principles II
CHEF 2010 Garde Manger
CHEF 2020 International Cuisine
CHEF 2030 Contemporary Cuisine
CHEF 2100 Culinary Practicum
CHEF 2101 Culinary Internship I
CHEF 2250 Advanced Baking Principles