BI 460 Sustainable Foods
This course examines what humans eat from multiple disciplines: biology and evolution; agriculture and environmental science; politics, business and economics; history, anthropology and culture; ethics and religion. The course will cover the history of food systems, leading up to a focus on the role of government and business in modern food systems, and the environmental impacts and sustainability of food systems. Finally, the course looks at individual food choices, from several perspectives including: nutrition, ethics, and cultural diversity.