ECE 205 ECE Nutrition/Health/Safety

Focuses on nutrition, health, and safety as key factors for optimal growth and development of young children. This course includes nutrition knowledge, menu planning, food program participation, health practices, management and safety, appropriate activities, and communication with families for early childhood educators. This course addresses children ages birth through 12 years.

Credits

3

Prerequisite

Grade of C or higher in the following courses: ECE 101 and CCR 092 or CCR 094 or equivalent placement scores