/Institutions/Red-Rocks-Community-College/json/2021-2022/Catalog-local.json

/Institutions/Red-Rocks-Community-College/json/2021-2022/Catalog.json

Red Rocks Community College Catalog 2021-2022 > Course Descriptions > CUA-Culinary Arts Courses > 100

100

• CUA 101 Food Safety and Sanitation
• CUA 105 Food Serv Concepts/Mgmt Skill
• CUA 121 Intro Food Pdn Prin/Practices
• CUA 122 Intro Stocks, Soups & Sauces
• CUA 123 Introduction to Garde Manger
• CUA 124 Vege Prep & Breakfast Cookery
• CUA 127 Soups, Sauces, and Consommes
• CUA 131 Starch/Pasta/Casserol/Grain
• CUA 132 Center of the Plate: Meat
• CUA 133 Ctr Plate Poultry/Fish/Seafd
• CUA 135 Center Plate: Beef & Veal
• CUA 141 Baking: Principles/Ingredients
• CUA 142 BasicYeast-Raised Quick Breads
• CUA 143 Baking:Cake/Pies/Pastry/Cookey
• CUA 144 Baking Applications
• CUA 150 Baking:Decorating/Presentation
• CUA 151 Baking:Interm Bread Prep
• CUA 152 Individual Fancy Dessert Pdn
• CUA 156 Nutrition/ Hospitality Prof
• CUA 157 Menu Planning
• CUA 180 Internship
• CUA 182 Internship