NUTR 2096 Internship in Dietetic Technology
This internship course explores careers and training in a supervised work setting and combines theory with field experience. Students spend approximately 2.5 hours per week, per credit on the job, complete academic work, and meet with faculty throughout the semester. Students may earn 2 to 4 credits per semester, with a maximum of 8 credits in any one discipline.
Prerequisite
Prerequisites: Previous coursework in Dietetic Technology and consent of instructor and the Center for Experiential Education
Offered
Semesters: Fall, Spring