BIOL 222 Microbiology for Health Professionals
An introduction to microorganisms and their relationship to human health and disease. Course topics include structure, function, and growth of bacteria, viruses, and fungi, control of microorganisms, immunity, and pathogenesis. This course will not count towards the Biology, Marine Science or Biochemistry program requirements. Credit cannot be awarded for both BIOL 222 and BIOL 322. Prerequisites: A “C-” or better in CHEM 101, CHEM 103, CHEM 204&204L