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Technical Certificate Programs Catalog 2023-2024

Technical Certificate Programs Catalog 2023-2024 > Courses > CCOO - Culinary Arts Technician > 100

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100

CCOO 110 Food Services Hygiene, Health and Safety Procedures
CCOO 121 Meat, Poultry and Seafood Cuts
CCOO 130 preparation of Breakfast, Soup, Sauces, Salads, and Cereal
CCOO 140 Menu Design and Preparation of Banquets (Buffets)
CCOO 145 Menu Design and Cost Planning (Garde Manger)
CCOO 150 Creole and International Plated Desserts

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