General Catalog 2021-2022

Minor in Hotel and Restaurant Management

The Minor in Hotel and Restaurant Management is for students of Business Administration and other majors. Its purpose is to offer students an alternative for personal and professional development within the hospitality industry.

The Aguadilla and Ponce campuses are authorized to offer this minor.

Requirements for the Minor in Hotel and Restaurant Management - 18 credits

Courses for the Minor in Hotel and Restaurant Management

HRMT 1200Introduction to the Tourism and Hospitality Industry

3

HRMT 1300Introduction to Food and Beverages Management

3

HRMT 2200Introduction to Marketing in The Hospitality Industry

3

HRMT 3010Reception Department

3

HRMT 3300Physical Facilities Management

3

HRMT 4400Meetings and Convention Management

3