NUTR 221 Basic Human Nutrition

Intended for Pre-Health/Pre-Nursing majors and anyone else interested in nutrition, students will become acquainted with basic concepts of human nutrition through lecture and hands-on demonstration. Topics will include carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestion, metabolism and energy utilization as they relate to health and food consumption at different stages of life.

Distribution

Health

Offered

Spring