300
This is a skill-based course where students work collaboratively to acquire project management and data skills to carry out a study addressing current STEM challenges. Prerequisite: SCI 215.
Credits
3(2-2)
Prerequisites
SCI 215
Corequisites
None
The science of brewing focusing on the biochemistry and microbiology involved in the process of brewing beer. Prerequisites: BIO 101 or BIO 112; CHM 120 or CHM 132.
Credits
3(3-0)
Prerequisites
BIO 101 or BIO 112; CHM 120 or CHM 132
Corequisites
None.
Laboratory techniques in brewing analyses. Quantitative and qualitative laboratory analysis of brewing ingredients, processes, and products. Pre/Co-requisite:
SCI 320.
Credits
3(1-4)
Prerequisites
None.
Corequisites
None.
A practical application of fermentation science principles in the production and analysis of beer. Pre/Co-requisites: SCI 320, SCI 321, SCI 323.
Credits
3(1-5)
Prerequisites
None.
Corequisites
None.
Study of the design, equipment, operation, and maintenance of a modern brewery. Pre/co-requisite:
SCI 320.
Credits
3(3-0)
Prerequisites
None.
Corequisites
None.
Integration of science and engineering practices in the teaching and learning of science content in grades PK-6. Prerequisite: SCI 285.
Credits
2(1-2)
Prerequisites
SCI 285
Corequisites
None.
Primarily for juniors and seniors. Prerequisite: Permission of instructor.
Credits
1-12(Spec)
Prerequisites
None
Corequisites
None.