NUTR 4357 Research Methods in Nutrition

The study of principles of research and research design. Introduction, interpretation, and evaluation of dietetics-related professional literature. Study of planning techniques and instructional strategies for professional presentations. Students are provided preliminary directions in the development of a research proposal.

Credits

3

Prerequisite

NUTR 2401, NUTR 3255, NUTR 3452, NUTR 3350, NUTR 3456

Schedule Type

Lecture/Lab

Grading Basis

Standard Letter (A-F)

Administrative Unit

Dept of Health & Biomedical Sc