BIOL 2321 General Microbiology
A general survey of the field of microbiology with emphasis on bacteria. Topics will include structure, growth, reproduction, metabolism, genetics and taxonomy of bacteria; a general survey of fungi, algae, protozoa and viruses and microbiology of soil, water, foods, and industry. Laboratory work will include staining, growing, biochemistry, characterization, and control of bacteria with a general survey of other microorganisms.
Offered
Fall/Spring/Summer