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2019-2020 University Catalog – Maryland > Undergraduate and Graduate Course Descriptions > CUL - > 100

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38A3AA2A-B380-4E4D-A91C-631C5DFE0917

100

CUL 111 Culinary Theory and Sanitation
CUL 121 Kitchen Fundamentals
CUL 140 Introduction to Cooking Techniques
CUL 142 Garde Manger
CUL 150 Sauces,Soups,&Stocks
CUL 152 Elements of Entree Production
CUL 160 Fundamentals of Baking
CUL 162 Pastry Arts
CUL 170 Advanced Culinary Theory

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