Skip to main content

2019-2020 University Catalog – Maryland > Undergraduate and Graduate Course Descriptions > BAK - > 100

Catalog Search

Search Options

http://stratford.smartcatalogiq.com/

38a3aa2a-b380-4e4d-a91c-631c5dfe0917

https://searchproxy.smartcatalogiq.com/search

faaa1c87-0ea4-4be3-acff-e8444bc5f3ed

other

/Institutions/Stratford-University/json/2019-2020/University-Catalog-Maryland-local.json

/Institutions/Stratford-University/json/2019-2020/University-Catalog-Maryland.json

Contents

Programs of Study
Faculty and Staff Listing
Schedule of Tuition and Fees
Welcome to Stratford University
General Information
Maryland Campus Description
Academic Calendars
Academic Policies
Tuition, Fees, and Financial Aid
Scholarship Programs
Academic Progress Policy for All Students
Undergraduate Policies
Undergraduate Programs
Graduate Policies
Graduate Programs
Student Services
University Policies
Student Information
Technical Support
Computer Specifications
Undergraduate and Graduate Course Descriptions
- ACC -
- ACS -
- APEC -
- APES -
- BA -
- BAK -
  - 100
  - 200
- BDA -
- BE -
- BUS -
- CDS -
- CIS -
- CPT -
- CUL -
- DMP -
- EBM -
- EESL -
- EMP -
- ENG -
- EPT -
- ESL -
- FCIS -
- FENG -
- FESL -
- FHUM -
- FMAT -
- HCA -
- HIM -
- HOS -
- HSC -
- HSM -
- HTC -
- HUM -
- IEL -
- ISM -
- MAT -
- MDL -
- MED -
- MIB -
- Narrative Courses
- NSG -
- PHT -
- PLA -
- PSY -
- SCI -
- SOF -
- STR -
Dated changes to the catalog
Temporary Academic Policies Due to COVID-19
Site Map

Catalog Links

Catalog Home
Site Map
All Catalogs

Print this page

/Institutions/Stratford-University/json/catalogs.json

38A3AA2A-B380-4E4D-A91C-631C5DFE0917

100

BAK 124 Artisan Bread
BAK 134 Cakes, Custards, and Creams
BAK 154 Specialty and Wedding Cakes
BAK 164 Plated Desserts
BAK 174 Confectionary Production

Powered by SmartCatalog