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2018-2019 University Catalog – Maryland > Undergraduate Programs > School of Hospitality and Culinary Arts

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Contents
  • Programs of Study
  • Welcome to Stratford University
  • General Information
  • Campus Descriptions
  • Academic Calendars
  • Academic Policies
  • Tuition, Fees, and Financial Aid
  • Scholarship Programs
  • Academic Progress Policy for All Students
  • Undergraduate Policies
  • Undergraduate Programs
    • Arts and Sciences Courses
    • Associate’s Degree Programs
    • Bachelor’s Degree Programs
    • School of Hospitality and Culinary Arts
      • Advanced Culinary Arts, Associate of Applied Science
      • Baking and Pastry Arts, Associate of Applied Science
      • Hotel and Restaurant Management, Associate of Applied Science
      • Hospitality Management, Bachelor of Arts – Concentration in Advanced Culinary Arts
      • Hospitality Management, Bachelor of Arts – Concentration in Baking and Pastry Arts
      • Hospitality Management, Bachelor of Arts – Concentration in Hotel and Restaurant Management
    • School of Health Sciences
  • Graduate Policies
  • Graduate Programs
  • Student Services
  • University Policies
  • Student Information
  • Technical Support
  • Computer Specifications
  • Undergraduate and Graduate Course Descriptions
  • Site Map
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/Institutions/Stratford-University/json/catalogs.json
C76D9A7F-5441-47A4-929D-A00C654A772A

School of Hospitality and Culinary Arts

  • Advanced Culinary Arts, Associate of Applied Science
  • Baking and Pastry Arts, Associate of Applied Science
  • Hotel and Restaurant Management, Associate of Applied Science
  • Hospitality Management, Bachelor of Arts – Concentration in Advanced Culinary Arts
  • Hospitality Management, Bachelor of Arts – Concentration in Baking and Pastry Arts
  • Hospitality Management, Bachelor of Arts – Concentration in Hotel and Restaurant Management

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