HOS 375 Recipe and Product Development
This course focuses on the scientific process of creating and testing a recipe to achieve a desired result. In addition, students study the steps needed to bring a product, once developed, to the mass market, as well as the types of ingredients often reserved only for mass-marketed foods. This course has food and supplemental instructional fees. Prerequisite: CUL140 or CUL152. Lecture Hours: 25; Lab Hours: 40.
Prerequisite
(( CUL152 D- O CUL152 TC ) A ( CUL140 D- O CUL140 TC ))