Culinary Baking and Pastry Arts Associate of Applied Science Degree CBA3
This program is designed to prepare students to work in the rapidly changing, culturally diverse culinary professions. Student will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Students will have the opportunity to learn a variety of international and classical pastries and desserts using basic and advanced techniques, which meet industry quality standards. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field such as bakers or pastry chefs.
Minimum Test Scores:
Next Gen. ACCUPLACER
| Reading: |
236 |
| Writing: |
249 |
QRAS:
(Quantitative Reasoning, Algebra & Statistics) |
245 |
Curriculum
Basic Skills Courses
General Education Core (Required Minimum: 15 Semester Credit Hours)
Area I – Language Arts/Communication (ENGL 1101 is required)
Area II – Social/Behavioral Sciences - Select one
Area III – Natural Sciences/Mathematics – Select one
Area IV – Humanities/Fine Arts - Select one
Program - Specific Requirements- Select one
XXXX 0000
| General Core Elective | 3 |
| ENGL 1102 | Literature and Composition | 3 |
| SPCH 1101 | Public Speaking | 3 |
XXXX 0000 (General Core Elective): From Areas I, II, III, or IV
Occupational Courses
Minimum Length of Program: 5 Term(s)
Total Credit Hours: 66