ECE 2051 ECE Nutrition/Health/Safety
Focuses on nutrition, health, and safety as key factors for optimal growth and development of young children. This course includes nutrition knowledge, menu planning, food program participation, health practices, management and safety, appropriate activities, and communication with families for early childhood educators. This course addresses children ages birth through 12 years.
Prerequisite
Grade of C or higher in the following courses:
ECE 1011 and
CCR 0092 or
CCR 0094 or equivalent placement scores