Culinary Arts AAS Degree

Degree Requirements

Required Courses

CUA 1001Food Safety and Sanitation

2

CUA 1021Intro Food Pdn Prin/Practices

1

CUA 1022Intro Stocks, Soups & Sauces

1

CUA 1023Introduction to Garde Manger

1

CUA 1024Vege Prep & Breakfast Cookery

1

CUA 1027Soups, Sauces, and Consommes

3

CUA 1031Starch/Pasta/Casserol/Grain

1

CUA 1032Center of the Plate: Meat

1

CUA 1033Ctr Plate Poultry/Fish/Seafd

1

CUA 1041Baking: Principles/Ingredients

1

CUA 1042BasicYeast-Raised Quick Breads

1

CUA 1043Baking:Cake/Pies/Pastry/Cookey

1

CUA 1044Baking Applications

1

CUA 1051Baking:Interm Bread Prep

3

CUA 1052Individual Fancy Dessert Pdn

3

CUA 1056Nutrition/ Hospitality Prof

3

CUA 1057Menu Planning

3

CUA 1080Internship

4

CUA 1082Internship

4

CUA 2010Advanced Cuisine and Garde Manger

4

CUA 2055Supervis/Hospitality Industry

3

CUA 2081Internship

4

Total Credit Hours:47

General Education Courses (15 credits)

Communication (3 credits)

ENG 1021English Composition I: CO1

3

or

COM (1000 or higher)

Total Credit Hours:3

Mathematics (3 credits)

MAT 1140Career Math

3

or higher

Total Credit Hours:3

Credit from any two of the following three areas (6 credits)

Arts and Humanities (1000 and above)

ARA, ART, ASL, FRE, GER, HUM, ITA, JPN, LIT, MUS, PHI, RUS, SPA, THE

Natural and Physical Sciences (1000 and above)

AST, BIO, CHE, ENV, GEY, MET, PHY, SCI

Social and Behavioral Sciences (1000 and above)

AGR, ANT, ECO, GEO, GIS, HIS, POS, PSY, SOC

Total Credit Hours:6

Electives from any of the following areas (3 credits)

Communication (1000 and above)

ENG, COM

Mathematics (1000 and above)

MAT

Arts and Humanities (1000 and above)

ARA, ART, ASL, FRE, GER, HUM, ITA, JPN, LIT, MUS, PHI, RUS, SPA, THE

Natural and Physical Sciences (1000 and above)

AST, BIO, CHE, ENV, GEY, MET, PHY, SCI

Social and Behavioral Sciences (1000 and above)

ARG, ANT, ECO, GEO, GIS, HIS, POS, PSY, SOC

Total Credit Hours:3

Total Credit Hours: 15

Total Credit Hours: 62