Culinary Arts AAS Degree

Requirements

Required Courses

CUA 101	Food Safety and Sanitation	2
CUA 121	Intro Food Pdn Prin/Practices	1
CUA 122	Intro Stocks, Soups & Sauces	1
CUA 123	Introduction to Garde Manger	1
CUA 124	Vege Prep & Breakfast Cookery	1
CUA 127	Soups, Sauces, and Consommes	3
CUA 131	Starch/Pasta/Casserol/Grain	1
CUA 132	Center of the Plate: Meat	1
CUA 133	Ctr Plate Poultry/Fish/Seafd	1
CUA 141	Baking: Principles/Ingredients	1
CUA 142	BasicYeast-Raised Quick Breads	1
CUA 143	Baking:Cake/Pies/Pastry/Cookey	1
CUA 144	Baking Applications	1
CUA 151	Baking:Interm Bread Prep	3
CUA 152	Individual Fancy Dessert Pdn	3
CUA 156	Nutrition/ Hospitality Prof	3
CUA 157	Menu Planning	3
CUA 180	Internship	4
CUA 182	Internship	4
CUA 210	Adv Cuisine & Garde Manger	4
CUA 255	Supervis/Hospitality Industry	3
CUA 281	Internship	4
Total Credit Hours:		47

General Education Courses

See AAS Degree Requirements

Recommended GenEd courses:

ENG 121	English Composition I: GT-CO1	3
	or
	COM (100 or higher)
MAT 107	Career Math	3
	or higher
Total Credit Hours:		15

Total Credit Hours: 62