HWE 143 Appl Nutr to Whole Food Cook
Encompasses the principles of Human Nutrition and applies the concepts to whole food cooking and disease prevention. Students will learn "hands on" whole food cooking principles and preparation methods for a variety of healthy food choices. Course includes knife and food safety, food costing, vocabulary, food preservation, menu planning and shopping for different dietary restrictions and disease populations. Prevention of chronic disease and obesity through good nutrition and healthy eating are foundations for this course.
Prerequisite
Grade of C or higher in the following courses:
CCR 092 or
CCR 094 or equivalent placement scores, and
HWE 100. The following course may also be taken as a corequisite:
HWE 100.