2020 - 2021 Course Catalog

NUTR 2145 Experimental Foods

Discover the scientific explanation responsible for changes during cooking while conducting experiments on vegetables, fruits, eggs, milk, and cheese products. Lecture 2 hours; lab 2 hours.

Credits

3 cr

Cross Listed Courses

FSCI 2100

Prerequisite

CHEM1062 or HLTH 1107

Offered

Spring