CHM 1060 INTRODUCTION TO CHEMISTRY II

Part two of a 2-semester sequence of courses in general, organic and biochemistry. This portion is devoted to organic and biological chemistry, including naming and reactions of the major organic compounds, and introduction to carbohydrates, lipids, proteins, and nucleic acids. Primarily for non-science majors. 

Credits

4

Prerequisite

A grade of C or above in CHM 1050 or CHM 1520