Culinary Arts Foundation, Certificate
The Certificate in Culinary Arts Foundation provides the student with the skills to obtain employment as a prep cook or cook. Students gain an in-depth understanding of food safety and sanitation as well as supervision theory. In the lab classes, students learn fundamental cooking and baking techniques as well as introductory hospitality skills.
The Certificate in Culinary Arts Foundation is exempt from TSI requirements and is a building block towards the Associate of Applied Science Degree in Culinary Arts and Hospitality.
Recommended Program of Study
First Semester