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CHEF - Culinary Arts Chef Training
1000
CHEF 1264
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CHEF 1441
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CSME - Cosmetology
DAAC - Substance Abuse Counselor
DFTG - CAD CADD Drafting and or Design Technology Technician
ELMT - Electromechanical Technology
FLMC - Film Cinema Studies
GAME - Computer Game Design
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HART - Heating , Ventilation and Air Conditioning
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IMED - Information Multimedia
INTC - Instrument Technology
ITNW - Computer and Information Sciences
ITSC - Computer and Information Sciences, General Courses
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MDCA - Medical Assistant
MUSB - Commercial Music Business
MUSC - Commercial Music
MUSP - Music Commercial ensemble, Piano Individual Instruction
NURA - Nurse Aide
PHTC - Photography, Commercial
POFI - Professional Office Information
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POFT - Professional Office Technology
PSTR - Baking and Pastry Arts Baker Pastry Chef
PTAC - Process Technology
RNSG - Registered Nurse
RSTO - Restaurant, Culinary, and Catering Management Manager
RTVB - Radioand Television Broadcasting
SRGT - Surgical Technology
TECM - Technical Math
VNSG - Vocational Nursing
WLDG - Welding
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CHEF 1310
Garde Manger
A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods.
Credits
3:2:4
Prerequisite
CHEF 1301