CBAK 291 Internship in Confectioners and Commercial Bakery
Direct practice in pastry shops, bakeries, restaurants and in the catering industry by means of the performance of specific tasks in the making of different classes of bread, cakes, cookies and pastries. Application of the knowledge and skills acquired throughout the study program. The practice will be supervised by the person designated by the employer and by a practice coordinator designated by the University. Students will not be able to begin their internship if they have not approved the following courses: CBAK 0110, CBAK 0120 and CBAK 0130. Students are required to complete a minimum of 180 hours. This internship course must be approved with minimum grade of B.
Notes
180 hours