General Catalog 2023-2024

HRMT 2800 Restaurant Development and Management

Development of food and beverages concepts for restaurants. Analysis of techniques and practices related to operation management and cost control involved in the planning and operation of a restaurant. Evaluation of managerial functions in a restaurant setting. Discussion of the contribution of foodservice operations in the economic and entrepreneur development in a country.

Credits

3

Prerequisite

HRMT 2302