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2022-2023 Catalog/Student Handbook
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CUL-Culinary Arts
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/Institutions/Delaware-Technical-Community-College/json/catalogs.json
AEE95F6A-5A94-4963-849F-CBD20E470098
200
CUL 245
Applied Hospitality
CUL 261
Baking
CUL 262
Pastry
CUL 280
American Regional Cuisine
CUL 285
International Cuisine
CUL 289
Approved Technical Elective