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2021-2022 Catalog/Student Handbook
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CUL-Culinary Arts
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/Institutions/Delaware-Technical-Community-College/json/catalogs.json
5C3EF1B0-1A51-436C-8283-6956ED052C1A
200
CUL 245
Applied Hospitality
CUL 261
Baking
CUL 262
Pastry
CUL 280
American Regional Cuisine
CUL 285
International Cuisine
CUL 289
Approved Technical Elective