Skip to main content
2020-2021 Catalog
>
Courses
>
CUL-Culinary Arts
>
200
> CUL 261
Print this page
Print degree map
/Institutions/Delaware-Technical-Community-College/json/catalogs.json
88CABB9A-395C-4F56-BE58-D5B32B6B4F2F
CUL 261
Baking
This course focuses on the basic fundamentals of baking. Students learn and apply a set of highly interrelated techniques and baking skills.
Credits
4
Prerequisite
Prerequisite:
CUL 119
or concurrent and
CUL 121
See Course Syllabus